ARTICLES
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Wednesday May 18th 2002
Sustainable Agriculture
Provides a Healing Touch for Earth
(ARA) - How big is your footprint?
Not the one you leave with your
shoe, but the one you leave by the way you live: your food and fuel
consumption, the waste you generate, your impact on the environment.
It's worthwhile to assess the
impact our way of life has on the environment and explore
alternatives that are less wasteful and harmful, realizing that our
actions affect not just our local area, but the entire globe.
A non-profit group based in Little
Rock, Ark., Heifer International, has been promoting sustainable
agriculture and improving lives in impoverished areas around the
world since 1944. Heifer donates livestock and agricultural training
that is appropriate for the land to a family in need. Families
receive six to twelve months of training prior to their animal's
arrival. Heifer only requires that each family pass on the gift by
giving offspring of their animal, and the knowledge they've gained
about raising it, to another family in need.
Heifer not only works with farmers
who need livestock such as cows, goats, chickens and sheep, but also
provides tree seedlings that can be planted to improve soil quality
and prevent erosion. Aquaculture (raising fish) and vermiculture
(raising worms) are two sustainable techniques being taught around
the world and in several inner cities of the United States.
A central concept Heifer promotes
is agroecology: the sustainable use of natural resources using
social, cultural, economic, political and ecological methods that
work together to achieve sustainable agriculture production. It's a
way of breaking the poverty cycle and creating secure sources of
food and income in the best interest of people, land and animals.
"That means everything is working
together to help the environment," says Ray White. "It's a healing
touch for our planet that helps reduce our environmental footprint,
or the impact each one of us makes."
Heifer teaches techniques such as
zero grazing to keep land from being depleted, growing fodder to
feed livestock and preserve land, and using farm manure to heat
homes and improve the soil, which also improves crop yields and
reduces hunger and poverty. Heifer project managers also help
indigenous people use the resources and knowledge of their local
customs and culture to improve the health of their livestock and
crop yields.
"Each step makes a difference and
helps reduce the size of our footprint," says Ray White. "By working
holistically on a small scale and keeping a balance between people,
land and animals, Heifer is helping satisfy human food needs,
sustain the economic viability of farms, enhance environmental
quality and natural resources, integrate natural biological cycles
and controls, and improve the quality of life for farmers and for
society as a whole."
How does a gift of livestock
change lives? One example is a young girl in India named Reena. "My
parents are poor and I've never been to school," she says. "I have
no marriage dowry." Her plight is common in south India, where for
many young women like her, the future is bleak. But when Reena heard
how Heifer was working with a local women's group, she asked to
join. The group agreed, but asked her to attend training classes
first, where she not only learned the necessary information to raise
her animal -- a goat -- but she also learned to read and write.
"When my turn came to receive a
goat, I was ready," says Reena. "My goat produced two male kids. I
sold both and gave back the profit from one to the group so another
woman could get a goat. With the money from the second goat, I
bought equipment to start my own business: gem cutting!" In
addition, her family receives nourishment from the goat's milk, and
uses its manure to increase soil fertility in their vegetable
garden.
Some other examples of Heifer
projects around the world include planting trees in Peru and Nepal
to curb erosion and reverse deforestation; cleaning up garbage in
Romania; preserving traditional medicinal plants in Cameroon; and
testing water purity in the Philippines.
Heifer International's gift
catalog provides a wealth of ideas for helping sustain the Earth by
helping families in poverty. Simply decide which farm animal (or
share of one) you'd like to send to a family in need. Gift prices
range from $500 for a heifer to $120 for a goat or pig to $20 for
ducks and geese. Your gift can be made in honor of a friend or loved
one, or you can organize a fund-raiser through a school, church or
other community group to help Heifer International buy animals.
To order a free gift catalog or to
learn more about Heifer International, call (800) 696-1919 or visit
www.heifer.org.
Courtesy of ARA
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